Let’s plan your gluten free Italian adventure!

As a native English speaker who’s also fluent in Italian, I’ve navigated all these challenges and discovered the local, insider secrets for traveling gluten-free in Italy.

Planning travel as a celiac can be overwhelming…

  • You find yourself buried in blog posts, hunting for reliable gluten-free restaurant options.

  • You have to figure out how to communicate your dietary needs in a different language and spend time on the phone, trying to explain your situation to restaurant staff who might not fully understand.

  • It can be exhausting and stressful, taking away from the excitement of your trip.

But it doesn’t have to be this way

I’m here to take the stress out of your planning and help you enjoy a fun, safe, and delicious gluten-free adventure in Italy!

As a native English speaker who’s also fluent in Italian, I’ve navigated all these challenges and discovered the local, insider secrets for traveling gluten-free in Italy.

PICK YOUR PACKAGE

Standard

30-minute consult video call


Premium

  • 60-minute consult video call

  • Email follow-up with notes from our consult

  • Up to 3 reservations made on your behalf


Luxe

  • 60-minute consult call

  • Email follow-up with notes from our consult

  • 1 additional email exchange for any further questions

  • Up to 5 reservations made on your behalf

  • 20% discount on all pre-curated Italy travel guides

What clients have to say…

FAQ

  • Every consultation is personalized to the client’s needs so each one looks different! We’ll discuss your specific travel plans, and I’ll provide tailored advice to make your trip as seamless as possible. Whether it's restaurant recommendations, tips for understanding Italian gluten-free labeling, advice on communicating your needs, or a crash course in navigating Italian train travel, I am here to answer any and all questions. And you should expect a few jokes:)

  • Working with a celiac travel consultant takes the stress and guesswork out of planning your trip. Instead of spending hours online searching through blog posts and Facebook groups, you can rely on my expertise and firsthand experience. I’ve already done the research and vetted the best gluten-free dining options, so you can travel confidently and enjoy your trip without the worry of cross-contact or misinformation. During our consultation, you’ll have my undivided attention for either a half-hour or full-hour session, where we can address all your questions and concerns. The consultation is completely personalized, ensuring that you set off on your adventure with peace of mind and a plan tailored specifically to your needs.

  • It depends on how much support you’re looking for! I often have clients do a half-hour consultation right when they book their trip to get an initial lay of the land and then we meet for a full-hour consult when they have more details nailed down. Usually 1-3 months is the sweet spot…but you’re welcome to book whenever works best for you!

  • Yes! I’m happy to equip you with the applicable Italian vocabulary and resources to navigate other dietary restrictions. That said, I focus on celiac safety when it comes to my restaurant recommendations (because that’s what I know best!) so please keep that in mind.

  • Great question! Here’s why I’m uniquely qualified to help you:

    • Local Knowledge: I’ve lived in Italy for years, immersing myself in the local gluten-free scene and understanding it thoroughly. Not only can I give you tons of recommendations, but I can also tell you if that popular spot you’ve seen all over Instagram is worth a visit or overhyped.

    • Bilingual Advantage: Being a native English speaker fluent in Italian, there is no language barrier between you and me (so you can feel 100% confident we’re on the same page) and there’s no language barrier between me and restaurants, hotels, guides, etc.

    • Strong Industry Connections: I have established personal relationships with chefs at many top gluten-free restaurants across Italy. Need a reservation? Consider it done!

    • AIC Collaboration: I work directly with the Italian Celiac Association as their English-language consultant for tourism initiatives. Rest assured you are getting your information straight from the source!

    • Personal Experience: Having been diagnosed with celiac disease for over eight years, along with other food intolerances and chronic illnesses, I bring firsthand experience and effective travel strategies. My background as a full-time digital nomad has honed my celiac travel skills, which I’m eager to share with you.

    • Degree in Medical Anthropology: I wrote my thesis about how different cultures handle gluten-free dining and what sort of impact that has on our quality of life as celiacs. I understand how it important it is to connect over food and I’m here to make the journey as seamless as possible.