Gluten-free travel consultant
Experience Italy with
gluten-free confidence
Let me take the stress out of your planning so you can enjoy a fun, safe, and delicious gluten-free adventure in Italy!
Are you a celiac
planning a trip to Italy?
I’d love to help you curate the perfect gluten-free Italian adventure!
OUR GLUTEN FREE TRAVEL CONSULTANCY SERVICES
See how we can help you have a worry free trip
01
Travel consultations
I’m here to take the stress out of your planning and help you enjoy a fun, safe, and delicious gluten-free adventure in Italy!
02
Gluten-free travel guides
For a one-time fee, you’ll gain lifetime access to an interactive digital map that guides you from one celiac-safe meal to the next.
03
Gluten-free culinary experiences
My bespoke Culinary Experiences are crafted specifically for gluten-free travelers, so you can enjoy all the delicious food Florence has to offer without compromising your celiac safety.
"Catalin is a wealth of information for anyone with celiac disease who is traveling to Italy! She knows all the best restaurants (and the ones to avoid that you may have read about as safe!) She also offers great suggestions for areas to explore and museums to visit, as well as tips for off-the-beaten-path gems that don't have long lines. After speaking with Catalin, we feel so much more confident and comfortable about our upcoming trip and can't wait to safely explore Italy!”
- Adrienne
READ MORE
HI, I’M CATALIN VARELA
A proud celiac, expat in Florence, and your go-to gluten-free travel consultant.
From restaurant recommendations to navigating food labels, and even learning essential Italian phrases to communicate your dietary needs, I’ve got you covered.
Say Ciao to Italy
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Arrivederci to Gluten Anxiety
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Say Ciao to Italy · Arrivederci to Gluten Anxiety ·
Let’s connect on socials
For daily gluten-free travel tips, mouthwatering Italian eats, and a behind-the-scenes look at life as a celiac in Italy, follow me on Instagram!
@CELIACINITALY
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In Italy, the official gluten-free certification label, known as the Spiga Barrata (a crossed-out wheat stalk), indicates that a product contains less than 20 parts per million (ppm) of gluten and is safe for people with celiac disease.